Assisting in menu planning and development Collaborating with executive chefs to create innovative and exciting menus. Maintaining accurate records of inventory levels, purchases, and expenditures. Working with the executive chef to ensure menu items are profitable and cost-effective. المهارات Strong culinary skills and a deep understanding of fine dining cuisine and presentation Familiarity with local health codes and regulations related to food safety and sanitation. Proven experience working efficiently in a high-pressure kitchen environment. Ability to multitask and prioritize effectively in a fast-paced kitchen setting.
Chocolate Chef
2 main.Years
Time is not specified
university
both
$ - $ Salary is not specified